Glutenfri.

 

 

Glutenfri + Kr. 38,-

 

 

We will inform you that the gluten-free pizzas are made in the same oven as the ordinary pizzas; therefor it may contain

traces of flour.

 

 

Ingredients.

Rice-starch, corn-starch and potato

mass flakes. Thickener

(Guar gum, whole egg powder,

dehydrated glucose syrup, dextrose),

Acidity regulator:

Sodium diacetate, acidifier:

citric acids.

Water, salt, sunflower oil, yeast, sugar.

 

 

 

 

 

 

Takeaway  and reservations

can ONLY be made by calling our telephone

TLF. 27 39 78 19

Piccolina, Skolegyde 8,

8000, Århus.

 

● OPENING HOURS

MONDAY– SATURDAY 12 – 22

SUNDAY AND HOLLIDAYS 16 – 22

THE KITCHEN CLOSES AT 21:30